Natural and Wonder counteractant for Gout !

Gout is a condition in which, the kidneys feel to much to eliminate the excess uric acid present in the body which inturn leads to the accumilation of uric acid in the blood. Gout generally leads to inflammation in the joints and severe pain. It is a form of arthritis. In rare occassions the depositions in the joints become so large that they even push the skin and form lumps.
 
Middle aged men are generally the targetted preys for this condition. The general conditions that lead to this condition are alchohol consumption etc.. but most of them are prone to this condition with no reason.

Foods like milk, meat, cafeine, etc.. are to be avoided. Meats that are particularly rich sources of uric acid such as organ meats, sardines and anchovies are to be avoided.

The Wonder Remedy for Gout:

Eating cherries  in all forms - fresh, or as cherry juice, or in the form of tart cherry extract. Laboratory findings at Michigan State University suggest that ingesting the equivalent of 20 tart cherries inhibits enzymes called cyclooxygenase-1 and -2, which are the targets of anti-inflammatory drugs. These are the enzymes responsible for the inflammation mechanism which are inhibitted by the cherries.

Cherries are extremely safe, effective and fast-acting for eliminating swelling and pain. Eating just a few cherries a day keeps uric acid levels in check, preventing any recurrence of gout. Cherries even gave a enlightened hope for crippling gout, and made people walk who were confined to the wheel chair.

substances in cherries called anthocyanocides, are very effective at lowering uric acid levels. In some conditions, people have experienced declination of pain and stiffness in just one week after ingestion of cherries everyday for one week.

 

I thus conclude and urge all the people who are prone to this condition to opt natural ways to get rid of this crystal arthritis rather going for some chemical advocates.